The CHOYA AGED 3 YEARS

Choya launched "Choya Umeshu" in 1959 when he encountered the world's highest quality Japanese plum. With the aim of making plum wine that is both delicious and healthy, we have been developing plum wine with fruits and plum wine soda, and proposing new ways of drinking such as apéritif and HOT.

Choya在1959年遇到了世界上最高品质的日本李子后，推出了“Choya梅酒”。 我们以酿造美味与健康的梅酒为目标，不断开发水果梅酒、梅酒苏打水，并提出开胃酒、HOT等新的饮用方式。