CHOYA SINGLE CRAFT FRUIT

CHOYA SINGLE CRAFT FRUIT

The fully-ripened Nangao plum is frozen by the method of rapid freezing to ensure the freshness of the Nangao plum pulp. When added to the liquor of Nangao plum that has been matured for one year, the puree adds a rich aroma and taste to each mouthful, and outlines the essence of Nangaomei in the wine. Plum fruit acid, so that the wine body is balanced and not greasy.

采用快速冷冻的方法对完全成熟的南高李进行冷冻，保证了南高李果肉的新鲜度。 当原浆加入到陈酿一年的南高梅酒中时，每一口都增添了浓郁的香气和味道，在酒中勾勒出南高梅的精髓。 梅子果酸，使酒体平衡而不油腻。