A fruit liqueur blend of premium saké with a beautiful citrus infusion of Japanese Yuzu fruit, for a fresher lighter saké.
Created using the same process used to make Umenoyado’s famous umeshu, this Yuzushu replaces the ume plum fruit with natural Japanese Yuzu fruits native to Japan. With scents resembling a balance between zesty lemons and sweet oranges, this gives the saké fresher, more crisp aroma, which when combined with its rich flavour and mellow textures, can be enjoyed by itself with ice or as perfect mixer base.
这款柚子酒采用与制作 Umenoyado 著名的梅酒相同的工艺制成,用原产于日本的天然日本柚子水果代替了梅子李子水果。 清酒的香气类似于柠檬和甜橙之间的平衡,赋予清酒更新鲜、更清脆的香气,与浓郁的风味和醇厚的质地相结合,可以单独与冰块一起享用,也可以作为完美的搅拌底料。