Kyokusho Junmai Daiginjo Takashima Omachi

This Junmai Daiginjo sake is brewed using the rare Takashima Omachi rice, polished to a 35% milling ratio, with the rich and high-quality water of Okayama and the traditional techniques of the Bitchu Toji.

It offers a refined and mild sweetness, a subtle aroma, a refreshing finish, and a rich aftertaste without any unpleasant heaviness.

This sake has won numerous awards at both domestic and international competitions every year.