Amaru Cabernet Sauvignon
Argentina country
Region: Calchaquí Valleys (1,700 masl)
Cepage: 100% Cabernet Sauvignon
Vinification: Fermented with selected and indigenous yeasts, Malo-lactic fermentation and aged for nine months in French and American oak barrels.
Alcohol Degrees: 14% Vol.
Consumption Temperature: 16 – 18º C.