Tim Atkin MW 100 points
The wine was fermented for 9 days in 225 liter oak barrels and 500 liter French oak rolling fermentation tanks. It is then aged for 24 months in 2,000 liter French oak barrels. This wine from the Fortuna Terrae plot is very special. Originating from the Adriana vineyard at an altitude of 1,366 meters in the Gualtarari district of the Uco Valley, Tupengato Alto region, Mendoza, Argentina, Fortuna Terrae wines exhibit optimal acidity and delicate floral aromas.