SPIRITS
- Description
Bombay Sapphire London Dry Gin
PRODUCT FROM ENGLAND
37.5ALC 700ML
The flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root,[3] angelica, coriander, cassia, cubeb, and grains of paradise. Alcohol brought in from another supplier is evaporated three times using a carterhead still, and the alcohol vapours are passed through a mesh/basket containing the ten botanicals to gain flavour and aroma. This is felt to give the gin a lighter, more floral taste compared to gins created using a copper pot still. Water from Lake Vyrnwy[citation needed] is added to bring the strength of Bombay Sapphire down to 40.0% (UK, the Nordics, several continental European markets, Canada and Australia).
