SPIRITS
- Description
Baileys Irish Cream
Product Of Ireland
700ml 17%vol
As with milk, cream will curdle whenever it comes into contact with a weak acid. Milk and cream contain casein, which coagulates when mixed with weak acids such as lemon, tonic water, or traces of wine. While this outcome is undesirable in most situations, some cocktails (such as the cement mixer, which consists of a shot of Baileys mixed with the squeezed juice from a slice of lime) specifically encourage coagulation.
